The following pictures are a little... hmm, what's the word? Unappealing? Unattractive? But I have a good reason: I made this dish with the help of Mrs. O a few weeks ago. I'm not used to taking pictures of what I make yet, so we started eating. To make a long story short, I forgot to take pictures of the nice, neat sandwiches before the mushrooms started popping out of them. :(
But anyway, B who so nicely reminded me to take pictures halfway through our sandwiches, helped me arrange it so you can barely tell that it's halfway gone.
I found this recipe while browsing a CookingLight magazine. Click
here for the actual recipe... and here are slight deviations I made to the recipe:
- instead of using ground sirloin to make the patties, I used ground chicken
- I used a red onion instead of a yellow onion
- I used whatever beer was available, which was not dark (porter) beer
- instead of rye bread, I used Publix's multigrain Italian bread
Nevertheless, this was delicious! The chicken patty was not bad at all, and the potatoes were yummy.
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