Adventures of a Graduate Student Juggling School, a Part-Time Job and a Full-Time Love for Food.

Saturday, October 30, 2010

Comfort Soup.

Food is truly comforting, especially when someone lovingly takes the time to make it for you. Mrs. O made this Tuscan Bean Soup awhile ago, which I don't have the recipe or the link at hand. It was served with a wonderful French baguette, and that is all. Nothing fancy, and yet it hits all the spots: it was warm, delicious, and comforting. 


And then for dessert, she made these magically yummy but super healthy pumpkin/brownie bites. I know what this looks like, but seriously... They were the perfect combination of moist on the inside surrounded by this crisp outer layer, like the wonderful texture of a muffin top embracing a moist chocolate cake.


The end.

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